The warmer temperatures that are not too far ahead – depending upon where you live – will invariably motivate many people to drag the grill out of the garage and fire it up for some outdoor cooking.
Here are some tips for enjoying safely barbecued or grilled food from the According to Stop Foodborne Illness, a national, nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens.

Full article: Get ready for grilling season with these food safety tips
Source: Safety Best Practices